Low glycaemic index diet for reduction of oxidative stress in women with gestational diabetes.
M Seider, S Grant, E Barre, D Kitts, T Wolever… – Canadian Journal of Dietetic …, 2018
Introduction: A low glycaemic index (LGI)
diet may be beneficial to women with gestational diabetes (GDM) but it is not known whether this
diet provides additional
benefits on oxidative stress and antioxidant status. Objective (s):
To compare the …Evaluation of diet quality and total antioxidant capacity in patients with type 2 diabetes mellitus
Ö Çetiner, SN Şendur, T Yalçın, M Bayraktar… – Clinical Nutrition, 2018
Methods: Totally 35 type 2 diabetic patients and 14 healthy subjects aged 25 to 60 were included in the study. A questionnaire was applied to collect information about determining general characteristics. Dietary record was taken from
the participants …
Dietary Copper and Diet Issues for Patients with Wilson Disease
AM Rivard – Management of Wilson Disease, 2018
Copper is a mineral essential to human health being integral to critical biological pathways including red blood cell formation, immune function, and bone health. For those with (WD), the inability to excrete excess copper changes the
way we consider …
Mediterranean Diet Adherence in Cardiac Patients: A Cross-sectional Study.
BH Greiner, J Croff, D Wheeler, B Miller – American Journal of Health Behavior, 2018
Objective: We analyzed the constructs of social cognitive theory that explain adherence to the Mediterranean
diet in patients diagnosed with cardiovascular disease. Methods: A cross-sectional study of 337 cardiac patients
using a validated …
Improving the Mediterranean diet score and fitness levels in practice: A preliminary look at the effects of the CHANGE lifestyle program in primary care.
R Dhaliwal, C McCleary, T Barker, C Tereszkowski… – Canadian Journal of Dietetic …, 2018
Abstract Introduction: Metabolic Syndrome (MetS) greatly increases the risk of developing cardiometabolic diseases. An efficacious
diet and exercise program aimed at reducing MetS is needed. However, the uptake of
lifestyle modification …C Churuangsuk, M Lean, E Combet – Clinical Nutrition, 2018
Methods: A secondary analysis of representative samples from the UK National Diet
and Nutrition Surveys, years 1-6, was conducted in 1362 healthy adults. LCD score
was calculated based on the percentage of energy from carbohydrate, fat and protein …
S Takahashi, R Takebuchi, H Taniwaki, T Domon – Archives of Oral Biology, 2018 Objective In this study, we aimed to clarify how parotid glands, made atrophic by a liquid diet, recover after diet change. Design Seven-week-old male Wistar rats were fed a pellet (control group) or a liquid diet (experimental group) for the first 14 days …
G Otero – 2018
Why are people getting fatter in the United States and beyond? Mainstream explanations argue that people simply eat too much “energy-dense” food while exercising too little. By swapping the chips and sodas for fruits and vegetables and …
JM Kim, SM Choi, CH Woo, HD Ahn – 2018
Objectives This study was designed to evaluate the efficacy of Seungyangjeseup-tang on obesity by using 3T3-L1 cells and high fat diet mice. Methods In vitro, Seungyangjeseup-tang extract (SYJST)(10, 50, 100, 200, 400, 800μg/mL) ware …
J Banta, J Lee, G Hodgkin, Z Yi, A Fanica, J Sabate – Religions, 2018
The emphasis on health ministry within the Seventh-day Adventist (SDA) movement led to the development of sanitariums in mid-nineteenth century America. These facilities, the most notable being in Battle Creek, Michigan, initiated the development …